High Intensive Grazing of Beef Workshop – May 26, 2010

Management Intensive Grazing of Beef Workshop

Presenters
Ann Wells, Spring pond Holistic Animal Health & Ozark Pasture Beef, LLC (AR) Emily King, Heifer International & River Grass Farm (LA)

When
Wednesday, May 26 2010 – 8:30AM – 4:30PM

Where
Langston University, Small Farmers and Ranchers at the Crossroads Conference – Langston, Oklahoma

Cost: Free

Workshop Overview
Want to go from your pasture to the bank? This workshop is for those who want to learn how to produce healthy pastures, high-value beef, and put more money in their pockets. Now that mainstream America is learning the health benefits of beef raised and finished on pasture, demand for grass-finished beef
is rapidly growing.

Topics
- MIG Overview
- Advantages & Disadvantages
- Farm Considerations & Layout
- Forages
- Pasture Management
- Fencing
- Water Systems
- Efficient Weight Gain
- Animal Health
- Economic Considerations

To register or for more information contact:
Mike Everett
806-966-4112


Made possible through a partnership between the Southern Sustainable Agriculture Working Group, Risk Management Agency & Heifer International.